I usually don’t spend a lot of time making breakfast in the mornings. I’d rather stay in bed a little longer, but with the sun coming up earlier now I’m waking up earlier. The great thing about this breakfast is it doesn’t take long to make. I love the flavor of the blueberry sauce with the juice of the fresh blueberries. Happy Eating!
Eggo Nutri-Grain Low Fat Waffle with Blueberry Sauce Breakfast
Eggo Nutri-Grain Low Fat Waffle with Blueberry Sauce Breakfast
Recipe thanks to Special K
Ingredients:
1 Eggo Nutri-Grain Low Fat Waffle
3 tablespoons sugar
1 teaspoon cornstarch
1 teaspoon lemon zest
3 tablespoons water
1 cup fresh blueberries
2 teaspoons sliced almonds
Directons:
In small saucepan stir together sugar, cornstarch and lemon peel.
Whisk in water.
Stir in 1/2 cup of the blueberries, crushing berries slightly.
Cook and stir over medium heat until mixture thickens and boils.
Stir in the remaining 1/2 cup blueberries.
Remove from heat.
Pour sauce over waffles and sprinkle with nuts.
Serve immediately.Utensils Used:
Filed under: breakfast, Uncategorized Tagged: almonds, blueberry, fruit, sweet, waffle
